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Raspberry-Chocolate Pierogi




Source of Recipe


Family Circle


Recipe Introduction


Sour cream in the dough makes it particularly pliable and easy to work with, so these "pierogi" come together in no time!


List of Ingredients




1 3/4 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup sour cream
1 egg yolk
1 teaspoon vanilla
About 1/3 cup raspberry-chocolate bits
Red chocolate coating disks




Recipe



1. Stir together flour and salt in a medium-size bowl.

2. Beat together sugar, butter, sour cream, egg yolk and vanilla in bowl until creamy and smooth, about 2 minutes. Stir in flour mixture. Shape into disk; wrap in plastic wrap; refrigerate several hours or overnight.

3. Heat oven to 350°. Lightly grease 2 baking sheets.

4. Roll out dough on lightly floured surface to 3/8-inch thickness. Cut into rounds with 2 1/2-inch round cookie cutter. Place 1/2 teaspoon raspberry-chocolate bits in center of each. Moisten edges of rounds; fold in half; press edges together. Cut "X" in top of each.

5. Bake in 350° oven 10 to 12 minutes or until lightly browned at edges. Cool. Melt red chocolate coating disks; drizzle over cookies.

Makes: 1 3/4 dozen cookies. Prep: 20 minutes. Chill: several hours or overnight. Bake: at 350° for 10 to 12 minutes.