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    Round Steak with Rich Gravy

    List of Ingredients




    A classic crockpot dish from the classic cookbook, Crockery Cookery. Just three ingredients and three minutes of your time for tender beef in a delicious gravy.

    2 - 2 1/2 pounds round steak
    1 package onion soup mix
    1 can cream of mushroom soup
    1/4 cup water




    Recipe



    Cut steak into serving size pieces. Place in crockpot. Mix together remaining ingredients and pour over meat.

    Cover and cook on low for 6 to 8 hours. Serve with mashed potatoes to enjoy all the delicious gravy.

    Yield: 6 servings.

 

 

 

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