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    Sweet & Sour Ribs

    List of Ingredients




    4 lbs of boneless country-style ribs
    1 can pineapple pieces, drained
    2 cans tomato sauce
    1/2 cup onion, thinly sliced
    1/2 cup thinly sliced green pepper
    1/2 cup packed brown sugar
    1/4 cup cider vinegar
    1/4 cup tomato paste
    2 tbs Worcestershire sauce
    1 garlic clove, minced
    Salt & Pepper

    Recipe



    Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs. Cover and cook on low for 8-10 hours (or until meat is tender) Serves 8

 

 

 

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