member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Booper      

Recipe Categories:

    Chicken Marsala


    Source of Recipe



    Recipe Introduction


    Serves 2

    List of Ingredients




    2 tablespoons all-purpose flour
    1/4 teaspoon garlic salt
    1/8 teaspoon ground black pepper
    1/4 teaspoon dried oregano
    2 boneless, skinless chicken breast halves
    1-1/2 teaspoons olive oil
    1-1/2 teaspoons butter
    1/2 cup sliced fresh mushrooms
    1/4 cup Marsala wine

    Recipe



    In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |