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    Hashbrown bake


    Source of Recipe



    List of Ingredients




    1/3 (2 pound) package frozen hash brown potatoes, thawed
    2 tablespoons and 2 teaspoons melted butter
    1/3 (10.75 ounce) can condensed cream of chicken soup
    1/3 (8 ounce) container sour cream
    2 tablespoons and 2 teaspoons chopped onions
    2/3 cup shredded Cheddar cheese
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    2/3 cup crushed cornflakes cereal
    1 tablespoon and 1 teaspoon melted butter

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes

 

 

 


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