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    Sweetened Pecans

    List of Ingredients




    1 egg white
    1 1/2 t water
    1/2 C sugar
    1/2 t salt
    3/4 t cinnamon
    1/2 # pecan halves

    Recipe



    Preheat oven to 300*. With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake.
    Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes. Freezes beautifully in an airtight container and will keep for two months.

    Great for gift-giving.

 

 

 

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