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BLACK FOREST TRIFFLE

List of Ingredients




1 CHOCOLATE CAKE -- PREPARED IN 9X13 PAN
1 BOX WHITE CHOCOLATE PUDDING MIX
1 CUP SOUR CREAM -- LIGHT
16 OUNCES COOL WHIP LITE®
1 CAN CHERRY PIE FILLING
2 OUNCES AMARETTO


Recipe



CUT THE COOLED CAKE INTO CUBES AND PLACE A LAYER OF CAKE INTO A TRIFLE BOWL. DRIZZLE AMMARETTO ONTO THE CAKE. MIX SOUR CREAM, PUDDING MIX AND 1/2 CONTAINER OF COOL WHIP TOGETHER. PLACE A LAYER OF THE PUDDING MIXTURE ON THE CAKE, THEN ADD A LAYER OF CHERRY PIE FILLING. CONTINUE THE PROCESS TIL OUT OF PIE FILLING. TOP WITH COOL WHIP AS A GARNISH.