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    Chocolate-Peanut Butter Cookie Pie


    Source of Recipe


    Pillsbury

    Recipe Introduction


    16 servings

    List of Ingredients




    1 (18-oz.) pkg. Pillsbury® Refrigerated Chocolate Chip Cookies with Walnuts
    3 cups powdered sugar
    1 cup peanut butter
    2 tablespoons butter or margarine, softened
    1/4 cup water
    1 cup milk chocolate chips, melted
    16 pecan halves, if desired

    Recipe



    1. Heat oven to 350°F. Remove cookie dough from wrapper. With floured fingers, press dough in bottom of ungreased 10 or 9-inch springform pan. Bake at 350°F. for 14 to 18 minutes or until golden brown. Cool 15 minutes.
    2. In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
    3. Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.


 

 

 


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