DEATH B4 CHOCOLATE
List of Ingredients
4 CUPS OREO'S -- CRUMBLED
1 STICK BUTTER -- MELTED
1/4 CUP SUGAR
2 PACKAGES INSTANT WHITE CHOCOLATE PUDDING
16 OUNCES SOUR CREAM
12 OUNCES COOL WHIP LITE®
1/4 CUP CHOCOLATE CHIPS
3 TABLESPOONS BUTTER
1 TSP WATER
1 SMALL HERSHEY'S® CHOCOLATE BAR
Recipe
PLACE THE 9X13 IN THE FREEZER FOR AT LEAST 15 MINUTES PRIOR TO MAKING THE RECIPE. COMBINE OREO'S, BUTTER AND SUGAR TO FORM A CRUST. POUR THE CRUST INTO THE COOLED 9X13 PAN AND PRESS DOWN.
IN A BOWL ADD PUDDING, SOUR CREAM & COOL WHIP. (NOTE, YOU CAN USE NO & LOW FAT INGREDIENTS IN THIS MIXTURE!) THE PUDDING SHOULD SET IMMEDIATELY. POUR THE PUDDING INTO THE 9X13.
IN A MICROWAVE SAFE PAN ADD CHOC. CHIPS, BUTTER AND WATER AND MICROWAVE. (CAUTION: STIR EVERY 15 SECONDS OR CHOCOLATE CAN BURN THROUGH YOUR COOKER!) WHEN THE CHOCOLATE IS MELTED, USE V-SHAPED KNIFE TO DRIZZLE ONTO THE PUDDING. AND FINALLY, VERY CAREFULLY, TAKE A CHILLED HERSHEY CHOCOLATE BAR AND SHAVE IT SIDEWAYS ON THE SLICER. (YOU CAN ALSO USE THE VEGGIE PEELER).
ENJOY!
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