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    No-bake Lemon Cheesecake

    Recipe Link: http://bhg.com

    List of Ingredients




    24 Graham Crackers, crumbed
    1 stick Margarine, softened
    1 1/2 cup Sugar, divided
    1 package Lemon Gelatin
    4-oz. package Cream Cheese
    1 cup boiling Water
    1 can Milnot (a specific, hybrid condensed milk)


    Recipe



    In a small bowl, blend together the graham cracker crumbs with the melted margarine and 1/2 cup of sugar. Reserve a few graham cracker crumbs for topping.

    Press graham cracker crust into a 9-inch by 13-inch pan and reserve.

    Cream together remaining cup of sugar, lemon gelatin, and cream cheese. Add boiling water and stir until dissolved.

    Stiffly whip the Milnot. Fold cream cheese mixture into whipped Milnot, and pour over graham cracker crust. Top with reserved graham cracker crumbs. Chill several hours before serving, or refrigerate overnight. (Serves 12)

 

 

 

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