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White Chocolate Mousse Tarts

List of Ingredients




Yields: 12 tarts

1 package (6 ounces) white baking bars
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon almond extract
2 cups (1 pint) heavy cream, stiffly whipped
12 single-serving graham cracker tart shells


Recipe



In a small saucepan, melt the chocolate over low heat with the sweetened condensed milk, remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill for at least 4 hours, or until firm.


NOTE: Top with fresh raspberries, sliced strawberries, mini chocolate chips, crushed candies, or any favorite topping. And, if you prefer, use a thawed 8-ounce container of frozen whipped topping in place of the whipped cream.