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Red Beans and Rice




Source of Recipe





Recipe Introduction


Serves 6.



List of Ingredients




2 cups red kidney beans
5 strips bacon, cut up
1/2 cup uncooked rice
2 1/2 quarts water
1 clove garlic
Salt and pepper to taste

Recipe



Soak beans overnight in 1 qt of water in a heavy pot
Drain. Add another 1 1/2 qts of water, bacon, garlic and a little salt
Simmer slowly for 3 - 4 hours until beans are very soft,
and water has cooked down to a thick red sauce
Add salt and pepper to taste and serve over cooked hot, fluffy rice.