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    Blueberry Crisp à la Mode


    Source of Recipe


    Cooking light

    Recipe Introduction


    Yield: 8 servings NUTRITION PER SERVING:CALORIES 288(26% from fat); FAT 8.3g (sat 4.8g,mono 2g,poly 0.9g); PROTEIN 4.2g; CHOLESTEROL 22mg; CALCIUM 77mg; SODIUM 96mg; FIBER 3.8g; IRON 1.3mg; CARBOHYDRATE 52g

    List of Ingredients




    You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries, or a mixture of all three.

    6 cups blueberries
    2 tablespoons brown sugar
    1 tablespoon all-purpose flour
    1 tablespoon fresh lemon juice
    2/3 cup all-purpose flour
    1/2 cup packed brown sugar
    1/2 cup regular oats
    3/4 teaspoon ground cinnamon
    4 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
    2 cups vanilla low-fat frozen yogurt

    Recipe



    Preheat oven to 375°.
    Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

    Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.

 

 

 


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