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    Magic Cookie Bars


    Source of Recipe


    Eaglebrand.com

    Recipe Introduction


    Substitute chocolate chips or nuts with: candy coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.

    List of Ingredients




    1 1/2 cups graham cracker crumbs
    1/2 cup (1 stick) butter or margarine, melted
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    2 cups (12 ounces) semi-sweet chocolate chips
    1 1/3 cups flaked coconut
    1 cup chopped nuts

    Recipe



    Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
    Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
    Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.

 

 

 


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