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Rich Chocolate Tart




Source of Recipe





Recipe Link: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1924738

List of Ingredients




1 1/2 cups gingersnap crumbs (about 39 cookies)
6 tablespoons butter, melted
3 tablespoons powdered sugar
1 3/4 cups heavy cream
15 ounces bittersweet chocolate, chopped*
1 teaspoon vanilla extract
Garnishes: sweetened whipped cream

Recipe



1. Preheat oven to 350°. Stir together first 3 ingredients. Firmly press on bottom and up sides of a 9-inch tart pan. Bake 8 to 9 minutes or until fragrant. Cool on a wire rack 30 minutes.

2. Bring cream to a boil in a 3-qt. saucepan over medium-high heat.

3. Process chocolate in a food processor or blender until finely ground. With processor running, pour hot cream and vanilla through food chute in a slow, steady stream, processing until smooth, stopping to scrape down sides as needed.

4. Pour mixture into cooled crust. Chill, uncovered, 3 hours. Garnish, if desired.

*Semisweet chocolate may be substituted.