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Cream of Whatever Soup Mix

List of Ingredients




Make this mix up in advance and use in casseroles and other recipes calling for canned cream of whatever soup. This makes the equivalent of 9 cans of soups.

2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper


Recipe



Mix all ingredients together well and store in an airtight container.

To make the equivalent of one can of cream of something soup:

Mix 1/3 cup of soup mix with 1 1/4 cups of water. Bring to a boil over medium heat and cook for a few minutes until thickened. Watch carefully and stir constantly to prevent sticking.