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    Strawberry Jam

    List of Ingredients




    10 cups of strawberries (about 4 quarts- Hulled and washed)
    14 cups of sugar
    2 boxes of sure-jell
    1 tsp butter

    Recipe



    Mix all ingredients into a pot and place on the stove to simmer and cook. Bring to a full rolling boil and boil for exactly 1 minute stirring constantly.

    Remove from the heat and skim the foam off the top. Ladle jam into clean & sterilized jars. Fill w/in 1/8 inch of the rim. Wipe rim and seal with a two-part lid. Inver jars for 5-minutes and then turn upright. After jars cool, check to make sure they sealed.

    Makes 18 1-cup jars.
 

 

 

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