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Coconut Mousse




Source of Recipe


back of the box


Recipe Introduction


Prep: 10 min. I modified this recipe... replaced sugar for splenda.


List of Ingredients




1/4 cup LAND O LAKES® Butter, softened
1 (8-ounce) package cream cheese, softened
2/3 cup splenda
1 pint (2 cups) whipping cream
1/2 cup sweetened flaked coconut
1/2 teaspoon coconut extract or vanilla
Toasted sweetened flaked coconut, if desired

Recipe



Place butter and cream cheese in large bowl. Beat at medium
speed, scraping bowl often, until creamy. Add sugar; continue beating until well blended.

Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract by hand.

To serve, divide mixture evenly among 8 individual serving
dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.