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Crockpot Chicken Breasts in Italian Crea




Source of Recipe


JazzyV


Recipe Introduction


Per Serving: 158 Calories; 1g Fat (9.2% calories from fat); 27g Protein; 5g Carbohydrate; 0g Dietary Fiber; 68mg Cholesterol; 758mg Sodium.



List of Ingredients




4 chicken breast halves without skin
1 package Good Seasons Italian salad dressing mix
1/4 cup sherry
1/2 cup water
8 ounces cream cheese

Recipe



Put chicken breasts in crock pot and sprinkle Iitalian salad dressing mix on top, add about 1/4 cup sherry and 1/2 cup water. Let cook on low aprox 3-4 hours if thawed and 6-8 hours if frozen. Remove chicken breasts and set aside. Add cream cheese, cut into chunks, and heat until cheese has melted. Stir with wire whisk to incorporate cream cheese better if your in a hurry. Return chicken breasts to crock pot until heated through. Can be served over steamed broccoli.