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Double Decker Cream Cheese Fudge




Source of Recipe


LC Friends


Recipe Introduction


by Trish


List of Ingredients




8 oz cream cheese, softened
1 teaspoon vanilla
splenda to taste
cocoa powder (Dry Hershey type)
SF peanut butter


Recipe




Take 4 oz of cream cheese, 1/2 t vanilla, splenda to taste and cocoa to taste (start with 1 rounded teaspoon-add as much as you like) . Stir together until smooth. (Taste test to see if sweet enough or chocolatey enough. Add as desired.) Spread thinly on a plate covered in tin foil & freeze solid.

Then take 4 oz cream cheese, 1/2 t vanilla, splenda to taste and SF peanut butter to taste. (start with 1 rounded teaspoon-add as much as you like) . Stir together until smooth. (Taste test to see if sweet enough or peanutty enough. Add as desired.)

Spread the pb fudge on top of the frozen choc fudge. Freeze or chill in fridge as desired. Peel off foil & cut into small squares to keep carb count low. I like to store mine in ziplock bags in freezer and you can eat it right out of freezer or place in fridge to soften. This makes a small batch but easy to double or triple as desired. That's it-my invention-Double Decker Fudge. Hope you like it!