Flourless, 3 Ingredient Peanut Butter Co
Source of Recipe
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List of Ingredients
1 cup sugar (or 3/4 cup, if you prefer)
1 large egg
1 cup peanut butter (crunchy or smooth)
Recipe
Combine sugar and egg in mixing bowl, stirring until smooth. Add peanut butter and mix thoroughly. Roll into walnut-sized balls.
Place the balls on ungreased cookie sheet(s) at least 2" apart.Flatten with the tines of a fork, then turn them 90 degrees and use fork again to create cross hatches.
Bake 10 minutes at 375 degrees Fahrenheit (or until done). Letcool in pan for 1 minute before removing to cooling rack. Leaving them on the sheet for too long will make them hard.
Yes, the cookies are soft after they come from the oven. I
don't know how long they stay soft out in the open though, as I had a couple of cousins come over while they were baking and we all pretty much destroyed the cookies.
Still, if you plan on keeping them (or any other type of
cookies for that matter) for a while, then put a slice of bread on the bottom of an air tight container and place the cookies on top. If you have any cookies left when the bread gets hard,replace the piece of bread.
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