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Peanut Butter Cups




Source of Recipe


LC Friends


Recipe Introduction


Originally posted by TrishC


List of Ingredients




1 stick unsalted butter
1 ounce unsweetened chocolate or 1 Tbsp Dry Hershey style Cocoa
1/3 cup Splenda (10 pkts will be smoother)
1 tablespoon half and half -- or cream
4 tablespoons peanutbutter
chopped walnuts (or other nuts)

Recipe



Melt butter, chocolate, and Splenda in microwave. Stir in half & half or cream and peanut butter. Line 10 mini-muffin tins with mini cupcake papers. Place nuts in bottoms of each tin. Divide chocolate mixture evenly between the 10 tins. Freeze until firm. These need to be stored in the freezer because they melt quick. You can eat them right out of the freezer.