Pinwheel Cookies
Source of Recipe
Atkins.com
Recipe Introduction
This recipe features an easy cream cheese dough wrapped around a delicious chocolatey-nut filling. These easy "rolled" cookies are slice and bake fun.
List of Ingredients
Dough
1 cup Atkins Bake Mix
4 ounces cream cheese, softened to room temperature
2 tablespoons butter, softened to room temperature
2 tablespoons sour cream
2 packets sugar substitute
Filling
1/4 cup finely chopped walnuts
1/4 cup sugar-free chocolate chips
1/4 teaspoon ground cinnamon
Recipe
1. Heat oven to 350º F. Line two baking sheets with aluminum foil; set aside. In a bowl, with an electric mixer on low, beat bake mix, cream cheese, butter, sour cream and sugar substitute until well combined. Form dough into a rectangle, cover with plastic and refrigerate for 20 minutes.
2. While dough is chilling, combine walnuts, chocolate chips and cinnamon.
3. Roll dough between two pieces of plastic wrap to a rectangle measuring 10” x 14”. Remove top layer of plastic wrap. Sprinkle filling evenly over dough, leaving a ½” border. Roll dough up jelly roll style, beginning with the long side and using bottom sheet of plastic wrap to help roll the dough into a cylinder. With a sharp knife, cut roll into ½” slices.
4. Arrange slices on prepared sheets. Bake 17 minutes, or until lightly golden and set.
Carbohydrates: 3 grams
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