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    Pumpkin Custard


    Source of Recipe


    LC Friends

    List of Ingredients




    1 cup canned pumpkin(not pie mix- plain pumpkin)
    1 tsp pumpkin pie spices mix
    3/4 cup splenda granular
    2 cups heavy cream
    1 cup water
    8 egg yolks(beaten together well)

    Recipe



    Preheat oven to 300f. Bring cream and water to a simmer then turn off heat. Whisk in splenda, spices and pumpkin until smooth then whisk in egg yolks.

    Pour into an oven safe bowl and bake for about an hour or until it's set but still a little jiggly in the middle.

 

 

 

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