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Country-Glazed Spareribs

List of Ingredients




Serves: 4 to 5

1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
4 to 5 pounds pork spareribs
2 onions, sliced
1 cup water
1 cup tomato juice
1/2 cup apple jelly
1/4 cup soy sauce
1/4 cup white vinegar


Recipe



1. Preheat oven to 350 degrees F.

2. Line a roasting pan with aluminum foil and coat with nonstick cooking spray. In a small bowl, combine the garlic powder, salt, and pepper.

3. Season the ribs with the mixture and place in the roasting pan.

4. Place the onion slices over the ribs and add the water to the pan.

5. Cover tightly with aluminum foil and bake for 1 1/2 hours.

6. Drain off any excess liquid.

7. In a medium bowl, combine the remaining ingredients; mix well.

8. Pour over the ribs and bake, uncovered, for 50 to 60 more minutes, or until the ribs are tender, basting every 15 minutes.

9. Cut into individual ribs and serve.