Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

ITALIAN FIESTA BAKE

List of Ingredients




2 CANS OF GRANDS BUSCUITS
1 JAR OF SPAGETTI SAUSE
1 CAN OF SLICED BLACK OLIVES
1 LARGE CHOPPED ONION
1 MEDIUM CHOPPED GREEN PEPPER
16 OUNCE PACKAGE OF MOZZARELLA CHEESE -- SHREDDED

*PEPPERONI OR ANY OTHER COOKED MEAT CAN ALSO BE ADDED

Recipe



CUT BUSCUITS IN QUARTERS AND PLACE IN A LARGE BOWL. ADD ALL THE INCREDIENTS AND MIX TOGETHER. POUR MIXTURE INTO A 9X13 PAN AND BAKE AT 350 FOR 30 MINUTES.

NOTE: IF YOU LIKE MEXICAN-- SWITCH SALA FOR SPAGETTI SAUSE AND COJACK CHEESE FOR THE MOZZARELLA.