Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Instant Beef Pie

List of Ingredients




This delicious main dish uses convenience foods to make it quick and easy.

1 package refrigerated crescent rolls (8 roll pkg)
1 pound lean ground beef
1 medium onion, chopped
12 ounces beef or mushroom gravy
10 ounces frozen peas, thawed
1/2 cup shredded cheddar cheese
1 large tomato, sliced into 6 slices







Recipe



Preheat oven to 350 degrees. Unroll dough and separate into triangles. Arrange to cover the bottom of ungreased 9-inch pie pan. Press together to form lower crust. Bake 10 minutes.

Meanwhile, in large skillet, brown beef and onion; drain excess fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more.

Yield: 6 servings.