Pork Chop Stack
List of Ingredients
4 Pork Chops
4 thick slices Apple, unpeeled
4 thick slices Sweet Potato, peeled
4 thick slices Red Onion
1/2 tsp. dried Savory
1/8 tsp. ground Nutmeg
Salt and Black Pepper to taste
1 Tbs. Butter or Margarine
Recipe
Trim any excess fat from the pork chops, and heat a few
of the pieces in a heavy skillet over medium-high heat
until the skillet is well greased. Discard the fat, and
brown each of the pork chops lightly on both sides.
Prepare four pieces of heavy-duty aluminum foil about
12 inches long. Place a pork chop in the center of each
piece of foil.
Top each pork chop with an apple slice, sweet potato
slice, and red onion slice. Evenly distribute the savory
over the top of each stack. Do the same with the nutmeg,
salt, and pepper.
Ad a dab of butter to the top of each pork chop stack,
and securely seal the meat in the foil. Slowly grill over
moderate coals; it should take 40 minutes to 1 hour,
depending on the thickness of the pork chops. Turn the
packet 3 or 4 times while grilling. Serve warm.
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