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    Chocolat Almond Shortbread


    Source of Recipe


    ?

    List of Ingredients




    1 cup unsalted butter
    1/2 cup ganulated sugar
    3 oz milk chocolate (melted)
    2 cups all-purpose flour
    1/2 cup chopped almonds, roasted

    Recipe



    Cream butter until fluffy; beat in sugar. Stir in chocolate. Gradually beat in the flour. Stir in almonds.

    Pat dough into a 1/2 inch thick rectangle on an ungreased baking stone. Prick top all over with a fork. Score top with a knipe tip into serving size squares. Bake in preheated oven at 350 until firm and delecately browned (about 30 minutes.

    Cool slightly on the baking stone and then remove to a wire rack. Makes abut 1 1/2 dozen.

 

 

 


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