member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Booper      

Recipe Categories:

    Raspberry Scones


    Source of Recipe


    pastrywiz

    List of Ingredients




    1 cup fresh or frozen raspberries
    1-3/4 cups flour
    3 tsp. baking powder
    1/4 cup sugar
    1/2 tsp. salt
    1/3 cup solid shortening (Crisco)
    2 large eggs whisked with 1/3 cup milk or cream
    Coarse sugar mixed with 1 tsp. cinnamon for topping

    Recipe



    Heat oven to 350 degrees. Sift together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until mix resembles coarse meal.

    Stir in the raspberries, trying not to squish them. Lightly stir in egg mixture. Turn out the dough onto a floury board. Handling as little as possible, shape the dough into two rounds on a cookie sheet (each approximately 6 inches in diameter, 3/4 inch deep).

    With a sharp knife, score each scone into 6 wedges. Brush with a little milk, then sprinkle with the sugar and cinnamon mix.

    Bake 15 to 20 minutes until risen and brown. Test for doneness with a toothpick at 15 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |