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    Sausage Roll


    Source of Recipe



    List of Ingredients




    1 cup water (70° to 80°)
    4 teaspoons butter, softened
    1-1/4 teaspoons salt
    1 teaspoon sugar
    3 cups bread flour
    2-1/4 teaspoons active dry yeast
    1 pound bulk pork sausage, cooked and drained
    3/4 cup shredded provolone cheese
    3/4 cup shredded part-skim mozzarella cheese
    1/4 teaspoon garlic powder
    Pepper to taste
    1 egg, lightly beaten

    Recipe



    In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.

    Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.

    Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm. Yield: 1 loaf (16 slices).

 

 

 


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