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    Stuffed Grilled Pork Chops


    Source of Recipe


    Alton Brown

    Recipe Link: http://foodtv.com

    List of Ingredients




    4 double thick bone-in loin end pork chops
    Sugar and salt, to cover
    1 1/2 cups cornbread, crumbled
    2 tablespoons golden raisins
    1/4 cup walnuts, roughly chopped
    1/4 cup dried cherries, halved
    1/4 cup buttermilk
    1/2 teaspoon ground pepper
    2 teaspoons fresh sage, thinly sliced
    1/2 teaspoon kosher salt

    Recipe



    Sprinkle all chops with enough salt and sugar to coat, put into zip top bags and into refrigerator overnight. Remove chops from bags and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.


    Yield: 4 servings
    Prep Time: 15 minutes
    Inactive Prep Time: 12 hours
    Cook Time: 12 minutes
    Difficulty: Medium
 

 

 

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