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    Indv Potato Gratin


    Source of Recipe


    Food Netword

    List of Ingredients




    Vegetable spray
    2 large russet potatoes, roughly peeled and thinly sliced
    1/2 cup grated Swiss cheese
    2 green onions, finely chopped
    Salt and freshly ground black pepper
    3/4 cup heavy cream

    Recipe



    Preheat oven to 375 degrees F.

    Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

 

 

 


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