Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Sweet Potato Fries




Source of Recipe


pastrywiz


List of Ingredients




3 medium sweet potatoes
vegetable oil, for deep frying
1 tsp. salt
1/4 tsp. freshly ground black pepper



Recipe



Preheat the oven to 200 degrees. Using a large sharp knife, cut sweet potatoes into strips 3 inches long and 1/8-inch thick. Pat dry with paper towels.

In a deep medium saucepan, heat the oil over high heat until a deep-fry thermometer reads 375 degrees.

In batches, deep-fry the sweet potato sticks until golden brown, 3 to 4 minutes. Using kitchen tongs, transfer the sweet potato sticks to a paper towel-lined baking sheet to drain.

Keep the sticks warm in the oven while frying the remaining sweet potatoes. Sprinkle with the salt and pepper, and serve warm, with your favorite dip.