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    Paulas Oven Fried Ckn

    Source of Recipe

    Paula Dean

    List of Ingredients

    2 cups Panko bread crumbs
    1 cup grated Parmesan
    4 tablespoons olive oil, divided
    2 tablespoons freshly minced thyme leaves
    Kosher salt and freshly ground black pepper
    1/4 cup Dijon mustard
    2 tablespoons water
    2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness


    Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.

    In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.




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