Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Spicy Basil Chicken

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




4 boneless, skinless Chicken Breast Halves
1 Tbs. Olive Oil
5 cloves Garlic, crushed
6 Scallions or Green Onions, chopped
1 small Yellow Onion, chopped
1 Tbs. Light Soy Sauce
1 Yellow Bell Pepper, chopped
1 Red Bell Pepper, chopped
1 tsp. Chili Oil (Chili infused oil, or 1/2 tsp. Chili Power + Olive Oil)
1/2 cup Mild Salsa
1 cup fresh Basil leaves




Recipe



Cut the chicken breasts into large bite-size pieces; set aside.

Warm the olive oil in large skillet over medium heat. Add the crushed garlic and sauté until fragrant, about 2 minutes. Add green onions, onion and soy sauce -- stir-fry about 2 minutes more.

Add yellow and red bell peppers and chili oil. Cook about 2 minutes more or until the peppers are tender-crisp.

Add chicken and salsa and continue cooking until chicken is no longer pink, about 5 to 8 minutes. Reduce heat to low, stir in basil and cook about 3 minutes, or until basil wilts slightly. Serve warm!(Serves 4)