Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Cucumber Sandwiches




Source of Recipe


Penzey


List of Ingredients




8 oz. cream cheese, room temperature
1/2 Cup sour cream
1/2 tsp. DILL WEED
1 tsp. salt
1 good-sized cucumber, 1/4 peeled and chopped and 3/4 sliced into 1/8 - 1/4 inch rounds
Cocktail rye bread or square white sandwich bread

Recipe



Mix together the cream cheese, sour cream, DILL WEED and salt until well blended. Chop the cucumber fairly small and blend into the cream cheese mixture. Let this stand for at least 15 minutes to allow the flavors to blend. If using cocktail rye bread it can be left the way it is. If using white bread trim the crusts and cut into desired shapes - we cut ours on the diagonal to make triangles. Use white bread that has some body to it, not soft squishy bread. We find that bread from the bakery is better than that found on the grocery shelf for this recipe. Spread about a tablespoonful of cream cheese mixture on each slice of bread. Top with a slice of cucumber and sprinkle with a pinch of dill.

Prep. and assembly time: 30 minutes
Makes: 2 to 2 1/2 dozen sandwiches depending on the bread used.