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    Dads beloved berry pie


    Source of Recipe



    Recipe Introduction


    Feel free to switch jam's & types of berrys (I used both strawberry and blackberry and they both cam out awesome).

    List of Ingredients




    1 graham cracker crust.

    Filling and berries:
    1 unflavored gelatin
    3 tablespoons water
    1 8 ounce package cream cheese, softened
    1 8 ounce container sour cream
    1/3 cup sugar
    1 teaspoon vanilla extract
    1/4 cup strawberry jelly
    1 6 ounce package raspberries
    1 cup blueberries
    1 cup strawberries, hulled and halved or quartered
    1/2 ounce white chocolate
    1/2 teaspoon vegetable oil

    Recipe



    Filling: In a small microwave-safe bowl, sprinkle gelatin over water. Let stand for 3 minutes. In a large bowl, combine cream cheese, sour cream, sugar and vanilla. Beat with an electric mixer until smooth.

    Transfer softened gelatin to microwave; heat 15 to 30 seconds on HIGH. Stir until smooth. With mixer running, pour gelatin into cream cheese mixture and beat until smooth. Pour into chilled crust and smooth top. Cover with plastic wrap and refrigerate at least 3 hours or overnight.

    Melt jelly in microwave on HIGH for 10 seconds. Gently toss with berries in large bowl. Remove plastic from pie; top pie with berries. Microwave chocolate and oil on HIGH 20 seconds. Drizzle over pie. Slice and serve.

 

 

 


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