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    chocolate Zuccini Cake


    Source of Recipe



    List of Ingredients




    1-3/4 cups sugar
    1/2 cup canola oil
    2 eggs, lightly beaten
    2/3 cup unsweetened applesauce
    1 teaspoon vanilla extract
    2-1/2 cups all-purpose flour
    1/2 cup baking cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup buttermilk
    2 cups shredded zucchini
    1 cup (6 ounces) miniature semisweet chocolate chips
    1/2 cup chopped pecans, toasted

    Recipe



    In a large bowl, beat sugar and oil on medium speed for 1 minute. Add the eggs, applesauce and vanilla; beat 1 minute longer. Combine the flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.
    Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.

 

 

 


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