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    low cal Chilled Berry Soup Recipe


    Source of Recipe


    TOH

    List of Ingredients




    1 quart fresh strawberries, hulled
    1/3 cup ginger ale
    1/4 cup milk
    1/3 cup splenda
    1 tablespoon lemon juice
    1 teaspoon vanilla extract
    1 cup (8 ounces) sour cream

    Recipe



    Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.

    Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.

 

 

 

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