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Sort - Of Spanish Rice




Source of Recipe


Gardens for All Book of Tomatoes






Recipe Introduction


This is an easy one-pot supper that's great with a salad or green vegetable .





List of Ingredients



• 1/4 cup chopped onion
  
• 3 Tablespoons chopped green pepper
  
• 2 Tablespoons oil
  
• 1 cup raw rice
  
• 2 cups stewed tomatoes
  
• 2 teaspoons sugar
  
• 1/2 cup grated Parmesan cheese
  
• 4 pork chops or 3/4 hot sausage
  






Instructions



1. Saute onions, green peppers and rice in oil until rice is translucent .
   
   
2. Add sugar to tomatoes , stir and add to skillet .
   
   
   
3. Top with pork chops and cheese .
   
   
4. Bake covered in a 350 oven for about one hour .
   Serves 4 .
   






Final Comments


A ten inch oven proof skillet works well . To make your own stewed tomatoes : add 1 tbs. sugar ,1/2 tsp. salt and 1 tbs. butter to canned or fresh tomatoes and bring to a boil then turn off . You can add the sugar from the recipe to this and then follow the recipe .