California Quesadilla
Source of Recipe
A web page somewhere or maybe a low fat cookbook
List of Ingredients
1 California avocado, diced
6 6-inch flour tortillas
6 ounces low fat mozzarella cheese, grated
1/2 cup diced green bell peppers
1/2 cup diced red bell peppers
1/2 cup chopped tomatoes
1/2 cup chopped fresh basil
1 Avocado, sliced
Recipe
Cook flour tortillas in nonstick pan until crispy. Remove and top each one with equal portions of grated cheese, green and red bell peppers, tomato and fresh basil. Place tortillas on a cookie sheet in a preheated 300 degree F. oven for approximately 10 minutes or until cheese is melted and bubbly. Cut quesadilla into 4 slices and top each with a slice of avocado.
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