Pecan Coffee Cake Muffins
Source of Recipe
From the back of a box of Lady Lee Frosted Corn Flakes, late 1980's
Recipe Introduction
This goes way back to when Lucky's Food Stores were still around. We had a pecan tree in our back yard, and made this with fresh pecans. Really great stuff.
List of Ingredients
1 egg
1/3 cup vegetable oil
1 cup milk
1 cup crushed frosted corn flakes
1/3 cup brown sugar
1/3 cup chopped pecans
1 cup flour
1 tsp. baking powder
1/4 cup granulated sugar
1 tsp. cinnamon
1/2 tsp. salt
Recipe
Mix together the egg, vegetable oil and milk.
Add the crushed frosted corn flakes.
Let stand about 5 minutes.
Stir mixture and add the brown sugar, pecans, flour, paking powder, granulated sugar, cinnamon, and salt. Blend well.
Divide among 12 paper lined muffin cups. Bake 20-25 minutes at 400 degrees.
If desired, brush tops with melted butter and sprinkle with sugar and cinnamon mix.
Serve warm.
|
|
member logon
