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    Chinese Pepper Steak


    Source of Recipe


    Source unknown

    Recipe Introduction


    Another Family Favorite from years ago.

    List of Ingredients




    1 pound chuck steak, Sliced thin
    1 teaspoon brown sugar
    3 tablespoons soy sauce
    1 medium onion, sliced
    2 cloves garlic, minced
    4 stalks celery
    2 green peppers, cubed
    1 tablespoon cornstarch
    2 tablespoons water

    Recipe



    Mix brown sugar and soy sauce. Add steak strips.
    Sauté onions and garlic.
    Add Steak strips and cook 8 to 10 minutes.
    Add celery and peppers. Cook 5 minutes.
    Make a paste from cornstarch and water.
    Stir paste into steak and pepper mixture.
    Stir until smooth. Cover and cook 12 minutes.
    Serve over steamed rice.


 

 

 

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