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Crab & Asparagus Soup

Source of Recipe

Katie Taylor


List of Ingredients

1c Onion
1c Celery
1/2# Asparagus
1T Olive Oil
2T Arrowroot
4c Milk
2 Chicken Bouillon Cubes
1/4t Nutmeg
1/4t Tabasco
1/2t Old Bay
1/4t Dry Mustard
2t Parsley Flakes
1# Crabmeat (or imitation Crab)


Recipe

Saute onions and celery in olive oil.
Add asparagus.
Add spices and arrowroot.
Add milk and bouillon cubes
Bring to slow simmer. Cook until beginning to thicken aprox 15 minutes
Add crab and cook 10 minutes more