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    Brisket


    Source of Recipe


    Carl Flemister

    List of Ingredients




    Smoke wtih Hickory Wood
    Salt & Pepper real good especially on fat side.
    Don't cover pan.
    Fill flat 2" high pan with 1/4" Water to smoke at 250 degrees for 8 hours.
    If still not tender wrap with foil to finish in the oven. Leave fat on when cooking. Fat does the seasoning. Bake in the over at 250 to 350 degrees for 1 hour to 1 1/2 hour.

    To cook brisket faster. Cook 3 to 4 hours on smoker at 250 to
    350 degrees. Then put in over wrapped in foil.

    Recipe
 

 

 

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