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Baked Tomato Mac and Cheese

Courtesy Campbells Soup Co





List of Ingredients



• 2 cups uncooked elbow macaroni
  
• 1 tablespoon butter
  
• 1 quarter cup of chopped onion
  
• 1 can cream of mushroom soup
  
• One half cup of milk
  
• 2 cups shredded cheddar cheese
  
• 1 16 oz can chopped tomatoes
  
• Extra cheese for garnish
  






Instructions



1. Prepare macaroni as directed on package. Drain.In a medium saucepan melt butter and saute onion until tender.Add soup and milk. Stir until smooth.Add cheese and tomatoes. Cook stirring constantly until cheese melts. Combine macaroni into cheese mixture. Mix well
   Pour into a 1 and a half quart casserole dish.Add a line of cheddar cheese on top. Bake at 350 degrees for 30 minutes. Serves 4 to 6