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    Golden Gate Grill

    courtesy of butterball turkey

    Very Tasty!


    List of Ingredients


    • 1 lb sliced turkey breast
    • 1 egg beaten
    • 1 quarter cup of milk milk
    • 8 large oval slices sourdough or french bread
    • Freshly grated parmasan or romano cheese
    • 1 small avocado peeled and sliced
    • 1 tomato thinly sliced
    • 2 tablespoons fresh chopped cilantro
    • 4 slices of red onion
    • 4 slices of monterey jack cheese
    • 2 tablespoons butter or margerine
    • 1 glove garlic minced
    • 1 eighth to 1 quarter teaspoon of crushed red pepper


    Instructions


    1. Combine egg and milk in shallow dish. Place parmasan
      on flat dish.
    2. Combine butter, garlic, and red pepper.Set aside.
    3. Dip 1 side of each bread in egg mixture and then
      parmasan. Arrange turkey on undipped sides of 4 slices of bread.Place tomato,avocado,cilantro,and onion on top of turkey.Top with cheese and remaining bread dipped side up.
    4. Preheat large skillet to medium and melt 1 tablespoon garlic butter mixture. Brown both sides of two sandwiches until crisp. Repeat with remaining butter and sandwiches. Serve immediately.

    5. Makes 4 large sandwiches.

    RECIPE CONTINUES

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