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HAM AND CHEESE ROLLUPS




Source of Recipe


UNKNOWN






List of Ingredients



• 1 pound store-bought pizza dough
  
• 1/2 pound sliced deli ham
  
• 1 cup (4 ounces) shredded mozzarella cheese
  
• 1 teaspoon grated Parmesan cheese
  
• 1/2 teaspoon garlic powder
  
• 1/8 teaspoon black pepper
  
• 1 egg, beaten
  






Instructions



1. Preheat the oven to 425°F. Coat a large rimmed baking sheet with nonstick cooking spray.
   
   
2. Cut the dough in half and roll out each half on a lightly fl oured surface to a 6" x 12" rectangle.
   
   
3. Equally layer the ham, mozzarella cheese, Parmesan cheese, garlic powder, and pepper on the two dough rectangles, leaving a 1/2-inch border around the edges; roll up each jelly-roll style. Using a fork or your fi ngers, pinch the edges of the dough until sealed
   
4. Place the rolls on the baking sheet and brush with the egg. Bake for 15 to 18 minutes, or until the crust is golden. Slice and serve.
   
   
5. SERVING TIP: These are great served with a bowl of warm marinara sauce for dunking.