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    SAUSAGE CASSEROLE


    Source of Recipe


    TRIED AND TRUE

    List of Ingredients




    1 LB HOT BULK SAUSAGE
    2/3 C. EACH CHOPPED GREEN PEPPERS, ONION, CELERY
    1 C. UNCOOKED RICE
    2 CANS CREEM OF CHICKEN SOUP
    2 CANS WATER (SOUP CAN)





    Recipe



    PLACE BROWNED AND DRAINED SAUSAGE IN BOTTOM OF CASSEROLE DISH. ADD CHOPPED VEGETABLES, MIX RICE, SOUP AND WATER AND POUR OVER TOP. COVER AND BAKE AT 350 DEGREES FOR 45 MIN. SERVES 8

 

 

 

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